High quality immunostimulant diet.
This food is mixed with special constituents able to accelerate the immune defenses of Koi.
Astaxanthin, vitamin C, β-glucan, yeast ... these products accelerate the immune response: when the fish is stressed for example by environmental changes, this diet is indicated to promote a positive effect.
Ingredients: fish meal, wheat flour, defatted soybeans, squid meal, corn starch, sodium phosphate, torula yeast, oleaginous fruits, astaxanthin, algae extract, vitamins and minerals. Contains preservatives and antioxidants.
Feed carefully, giving the amount your fish will consume completely in a few minutes, depending on the water temperature, the pond condition and the level of activity of your fish.
Floating food.
Protéines brute | Min 37 % |
Graisses brute | Min 6 % |
Cellulose brute | Max 2,2 % |
Cendres | Max 8,0 % |
Phosphore | Min 1,3 % |
Vitamine A | 25000 IU / kg |
Vitamine D | 2800 IU / kg |
Vitamine E | 200 mg / kg |
Vitamine C | 300 mg / kg |
Calcium | 1,3 % |
Sodium | 0,3 % |
Astaxanthine | 10,00 % |
fer | 75 mg / kg |
Iode | 5 mg / kg |
Cobalt | 1 mg / kg |
Cuivre | 5 mg / kg |
Manganèse | 20 mg / kg |
Zinc | 80 mg / kg |
Sélénium | 0,3 mg / kg |
Bag of 10 kg Large granulometry.
All JPD foods are made in Europe by Japanese media with Japanese recipes.
The production is entirely under Japanese control. JPD cooperates with specialized nutritionists from the National University of Fisheries, as well as with nutritionists from the Dutch research center.
The packaging is designed in Japan and manufactured in Europe using the latest packaging technologies.
The packaging includes an anti-stripping layer that prevents foods from losing their qualities.
The material consists of a three-layer aluminum foil protecting the contents from moisture and air.
All colors, designs and symbols on the packaging are deliberately used in accordance with the ancient Japanese traditions of the samurai period.
Every detail has been developed and emphasized for the sake of authenticity and tradition.